Established in 1987, Arbor Hill has become a staple winery in the Finger Lakes. Located in Naples, NY, at the southern end of Canandaigua Lake, the Brahm family harvest grapes year-round and produce wines that are uniquely Upstate New York. Using various grape varieties, they create jams, jellies, and syrups that are distinctly Arbor Hill. They offer traditional flavors as well as products that are infused with their signature wines.
With 40 years of experience as executive chef and restauranteur, Chef Greg Lerman, has crafted his line of barbecue sauces and salad dressings. Based out of Penn Yan, NY, the flavor profiles of the Finger Lakes are showcased in every bottle, providing for a unique dining adventure through new taste and novel presentation. Approved and verified by the New York State Agriculture and Markets, Chef Lerman ensures that his dressings and sauces are all-natural and free of preservatives.
Geneseo, New York
Finger Lakes Cookie Co. produces gourmet cookies made from local ingredients. From traditional oatmeal cookies to wine-infused treats, Founder Lori Bush and her team bake these specialty goods to promote the Finger Lakes community and showcase the sweet flavors of Upstate New York. Her company benefits various fundraising organizations, as they aim to “make a difference, together”.
Finger Lakes Coffee Roasters first opened its doors in 1996 in Bushnell’s Basin, NY. Founder and Roastmaster Bob Cowdery expertly roasts and blends coffee in small specialty batches. He and his partner Larry Werges transform imported green coffee beans into rich aromatic coffees. Their cumulative travel experience has allowed them to bring in the highest quality Arabica beans from farms in Costa Rica, Kenya, Colombia, Hawaii, and Peru. Their blends fill your home with the rich wonderful aroma of freshly brewed coffee, perfect for quiet mornings or to share with loved ones.
Utilizing the pure spring water that bubbles within the Finger Lakes, Flint Creek Soap Co. produces a specialty skin care line of soaps and lotions. With their quality ingredients and essential oils, their products are non-allergic and never use sulfates, dyes, detergents, lathering agents, or harsh preservatives. Organic ingredients are at the forefront, and they strive to maintain their promise to a non-GMO production.
Ithaca, New York
HoneyRock Farm enriches the community of the Finger Lakes through the craft of their all-natural, locally sourced honey. Based in Ithaca, NY, Founders Bill and Sharon Hilker produce 100% pure, unpasteurized honey using Apis mellifera bees. Their youth outreach internships allow young adults to work in their farm and teach them basic job skills in preparation for productive employment. Their proceeds help support middle and high school teens throughout Ithaca, NY, making it a true community effort.
Rooted in culinary family tradition, fond memories, and recipes passed down many generations, the Hunter and Hilsberg families craft unique jelly and preserves that highlight the nature of the Finger Lakes. Sourcing from the upstate region, their strong relationships with farmers allows them to obtain and utilize only the freshest and highest quality fruit and produce. From raditional sweet selections to hot and spicy alternatives, their wide range of jelly and preserves is sure to please every member of the family.
Keuka Candy Emporium, located in Penn Yan, NY is a wonderland of different candies, confections, and chocolates imaginable. Their mission is simple: “Sweeten your world!” They produce unique candies and sweet treats from family recipes and well-loved ingredients. Founders Stacey & Rebecca Ingerick and their group of talented staff craft a variety of chocolates, including chocolate-covered Oreos and pretzels, truffles, and colorful candy
Fresh Roasted in the Finger Lakes…Cobblestone Coffee Roasters invite you to taste the difference! Their micro-roasting process starts with premium raw coffee beans carefully selected to meet the highest expectations. Their green (raw) coffee beans are shipped from an American import company to their roasting facility at the Cornell Agriculture and Food Technology Park located in the beautiful Finger Lakes region of New York.
FRESHNESS is the company’s trademark, custom-roasting each type of bean in one of two ways: Medium Roast or Dark Roast. Every batch roasted is small (6 pounds or less), which allows us to consistently control the temperature, timing, and quality of the roasts.
As true artisans, Cobblestone Coffee Roasters believe that every coffee has a story to tell, and it is their job to help share that story with their customers. From where and how a berry grows to the temperature, seasons, and processes it underwent to produce its beautiful harmony of flavors, their dedication comes through in the rich flavors.
Skaneateles, New York
From tree to table, Skaneateles Sugar Shack provides artisanal maple products with the purity of nature in mind. With 4,300 taps and twelve miles of tubing, founder Greg Young and his company produce over 100,000 gallons of all-natural maple sweetness. Their syrups and candy are made locally and loved globally.
Based in Farmington, NY, Wick-edly Sent produces natural bath and body gifts, including olive oil soaps and scented soy candles. They take pride in crafting natural products that do not use harsh detergents, and instead showcases coconut oil, shea and cocoa butters, grapeseed, soy wax, and rice bran. Wick-edly Sent brings you handmade gentle and effective washes and oisturizers, in small batches.
Based in Ithaca, New York, Copper Horse Coffee Roasters is a small-batch coffee roastery and tasting room. Specializing in fresh crop coffees from around the world, their coffees are sourced through sustainable partnerships with coffee farmers, exporters, and importers.
Highlighting the coffee’s inherent nuances in variety, process, density, and terroir, they roast 10-20 pound batches meticulously and with great care. Copper Horse is considered one of best coffees in New York State.
Worker’s Ransom Honey
Geneva, New YorK
Worker’s Ransom honey and hive products are locally produced by honeybees pollinating flowers within 10 miles of Geneva, NY. The honey is raw and unpasteurized; sourced and packaged from individual, single hives- never mixed, combined, or diluted with beneficial pollen, enzymes, and minerals.
Worker’s Ransom honeybee hives are managed and cared for by Sarah A. Meyer, a native of Geneva, NY. Through partnerships with nearby managed organic farms and gardens, Sarah’s hives are hosted locally; pollinating local gardens, meadows, fields, orchards, and forests.
Monks’ Specialty Bakery
Western New York
Monks’ Bread and Monks’ Specialty Bakery are works of the Trappist monks of The Abbey of the Genesee in Western New York. Manual work is an integral part of Trappist life. Each monastic community must support itself by the work of its hands. The bakery supports the monastery's primary mission, which is to pray for the world. Their specialty artisanal bread, decadent biscotti, and fruit and nut bars are loved by all ages.
The Green Heart of the Finger Lakes is a product line that celebrates the nature and abundance of the Finger Lakes. Their brand and idea behind it is simple – the shape of the heart, representing love and endearment. The color green represents hope, life, renewal, nature, and energy associated with growth, harmony and environment. The color blue is the color of the sky and sea, associated with depth and stability. Everything made is a representation of this and their love for the Finger Lakes!
Geneva, New York
Mkerr Design was established by Megan Kerr a Geneva native, in 2020. Megan specializes in creating wire jewelry comprising of intricate beading, weaving, and crystal wrapping with unique stone that contain healing properties, including amethyst, rose quartz, howlite, and labradorite. Each piece is handmade and one of a kind and is perfect for every day wear or for elegant occasions.