Fresh Roasted in the Finger Lakes…Cobblestone Coffee Roasters invite you to taste the difference! Their micro-roasting process starts with premium raw coffee beans carefully selected to meet the highest expectations. Their green (raw) coffee beans are shipped from an American import company to their roasting facility at the Cornell Agriculture and Food Technology Park located in the beautiful Finger Lakes region of New York.
FRESHNESS is the company’s trademark, custom-roasting each type of bean in one of two ways: Medium Roast or Dark Roast. Every batch roasted is small (6 pounds or less), which allows us to consistently control the temperature, timing, and quality of the roasts.
As true artisans, Cobblestone Coffee Roasters believe that every coffee has a story to tell, and it is their job to help share that story with their customers. From where and how a berry grows to the temperature, seasons, and processes it underwent to produce its beautiful harmony of flavors, their dedication comes through in the rich flavors.