This delicious coffee with notes of milk chocolate, caramel and cherry is grown under a heavy shade covering of native trees. This coffee is grown by a small co-operative in Los Planes, Guatemala, produced by farmers who have a focus on sustainability and a long-term commitment to Fair Trade and Organic Certifications.
WHOLE BEAN COFFEE
ELEVATION: 1,600 m
INGREDIENTS: FAIR TRADE AND ORGANIC GUATEMALA COFFEE
ROAST LEVEL: MEDIUM 425 F