Our Sumatran offering comes from a co-operative of 100 small farms around Lake Tawar. The coffee has a thick, syrupy body, and undertones of malt, roasted cocoa, and spices. It stands out in our offerings as a nice medium-dark roast single origin.
REGION: Aceh, Sumatra
ELEVATION: 1,200 m
INGREDIENTS: ORGANIC, FAIRLY TRADED SUMATRA COFFEE
ROAST LEVEL: MED-DARK 445 F